PASSED HORS D'OEUVRES MENU
choose 5  (2 hr pass)
choose 7  (2 hr pass)
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Goat Cheese Crostini  
Goat cheese with basil pesto and sun dried tomato on crostini

Tomato Bruschetta  
Chopped tomato, kalamata olives and basil on garlic crostini

Seared Beef Tenderloin
Seared rare beef tenderloin on crostini with horseradish cream

Seared Tuna on Cucumber
Sesame crusted rare seared tuna with cucumber and wasabi

Grilled Chicken Skewers
Lemon pepper grilled chicken skewe, balsamic vinaigrette

Grilled Shrimp Skewers
Chile and lime marinated shrimp with lemon vinaigrette

Beef Satay Skewers
Grilled flank steak with red curry  peanut dipping sauce

Portabello Skewers  
Grilled portabello mushroom, red peppers, onion, balsamic reduction

Mini Crab Cakes
Fresh lump crab meat, herbs and panko breadcrumbs with chipotle mayonnaise

Mini Meatballs
Spicy ground beef meatballs with marinara sauce

Vegetable Spring Rolls  
Fried vegetarian mini-spring rolls with a sweet chili dipping sauce

Artichoke and Goat Cheese Mini-Quiche
Quiche lorraine or artichoke & goat cheese

Spanakopita 
Spinach and feta cheese in phyllo dough crust

Beef or Chicken Empanadas
Ground meat and spices in puff pastry crust

Pigs in Blanket
All beef mini-franks wrapped in puff pastry